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Guilt-Free Apricot and Hazelnut Tart: A Vitamin-Packed Recipe for Radiant Skin

Our team of culinary experts is always innovating with nutrient-rich recipes that support glowing skin and a healthy figure. As summer nears, nourish your body with this delicious tart featuring skin-loving ingredients. We'll guide you through every step for professional results at home.

Apricot and Hazelnut Tart Recipe

Why This Tart is a Healthy Indulgence

We've crafted this dessert to help shed winter weight without sacrificing flavor or nutrition. Key benefits include:

  • Fruinergy Skin Beauty: A blend of apricots, carrot juice, and liquid acerola. Apricots promote luminous skin and provide vitamin C. Carrots add vitamin A with their natural sweetness, while acerola delivers a potent vitamin C boost to detoxify and energize.
  • Hazelnuts, loaded with antioxidants like flavonoids and vitamin E to shield skin from free radicals and support healthy cholesterol levels.
  • Whole cane sugar instead of refined white sugar, retaining essential vitamins, minerals, and amino acids for better nutrition.

How to Prepare the Tart

Ingredients: Shortcrust pastry, 4-5 Fruinergy Skin Beauty sachets, 2 eggs, 90g whole cane sugar, 40g hazelnut oil, crushed hazelnuts (to taste).

Roll out the shortcrust pastry into a tart mold and prick with a fork to prevent rising. Arrange the Fruinergy apricots with their juice on the base. Whisk hazelnut oil with whole cane sugar, then incorporate the eggs. Pour over the apricots and sprinkle with crushed hazelnuts. Bake at 210°C for about 35 minutes. Enjoy this treat without guilt!

Audrey.