A luxurious blend of two deeply nourishing milks, enriched with wheat germ oil and scented with premium rosewood essential oil.
Makes approximately 300g of powder
In a spacious bowl, finely crush the powdered milk with a spoon for an ultra-smooth texture. Incorporate the powdered coconut milk and rice flour, mixing thoroughly until evenly blended and homogeneous.
Gradually add wheat germ oil drop by drop while stirring continuously, until the mixture resembles damp sand. Stir in 10 drops of rosewood essential oil and blend well. Transfer to an airtight jar for storage.
