The ear of wheat braid is best done on long or medium-length hair. If they are very thin or slippery, you can spray a little dry shampoo on the lengths to give them texture. Comb your hair and gather it to the side in a ponytail. Secure them with a small rubber band. Separate the part located above the elastic in two and pass your tail inside. Note:this step is not mandatory, but it helps to secure the beginning of your braid, for a neater result.
Separate your hair into two equal parts. Take a thin strand in the right part, as far to the right as possible, and bring it over in the left part. Do the same in the opposite direction:take a section of hair in the left part, as far left as possible, and bring it over in the right part. Do the same throughout the length of your hair.
To give your wheat ear braid a more natural look, you can pull a few strands around your face. You can also, when braiding, take wicks of different thicknesses and tighten them more or less tightly. For a smoother and more uniform result, be sure to take locks of the same thickness and braid them with the same tightness from end to end. Another tip:to give your braid more fluff and volume, pull the strands slightly outwards. Want to make a different type of braid? Also discover our tutorials on the 4-strand braid, the side braid and the African braid.
If you want to try this hairstyle before you start making it, don't hesitate to use our makeover tool!
