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Delicious Organic Chocolate-Covered Cranberry Recipes: Muffins and Matcha Cookies for Valentine's Day

Excited to unpack your new Belleaunaturel organic box? Inside, you'll find a delightful pack of organic chocolate-covered cranberries.

These organic cranberries are rich in antioxidants and perfect for guilt-free snacking. Coated in premium organic chocolate, they're ideal for eating straight from the pack or elevating your baking. With Valentine's Day approaching, our expert team at the Organic Family shares two irresistible desserts guaranteed to delight your loved one.

Organic Chocolate-Covered Cranberry Muffins

Ingredients (for 8 servings):

  • 300g flour
  • 1 packet baking powder
  • 100g sugar
  • 1 pinch salt
  • 1 large handful Belleaunaturel chocolate-covered cranberries
  • 1/4 liter milk
  • 2 whole eggs, beaten
  • 1 tbsp honey
  • 75g melted butter

Mix dry ingredients separately from the wet ones. Gently fold liquids into dry just until flour disappears—about 2-3 quick stirs. Overmixing creates a dense, cake-like texture; keep it light for that signature fluffy muffin.

Bake at 180°C for 30 minutes. Test doneness with a knife tip. Enjoy these wholesome, flavorful treats!

Moist Matcha Tea, White Chocolate, and Cranberry Cookies

Ingredients:

  • 90g butter
  • 30g coconut oil
  • 90g brown sugar
  • 1 tsp baking powder
  • 2 pinches salt
  • 2 eggs
  • 200g spelt flour
  • 2 tbsp matcha tea
  • 200g white chocolate
  • 80g fresh, dried, or chocolate-covered cranberries

Preheat oven to 200°C. Soften butter and coconut oil, then cream with brown sugar. Add salt, baking powder, and beaten eggs. Mix in spelt flour and matcha by hand.

Chop white chocolate into chunks and halve cranberries; fold gently into dough. Drop tablespoon-sized heaps onto a parchment-lined baking sheet.

Bake 8 minutes for soft centers or slightly longer for crunch. These unique cookies will wow your valentine!

Aurélie
Organic Family