Discover the joy of baking your own shortbread with these trusted organic recipes, inspired by premium natural product boxes. These simple, delicious treats are ideal for tea time and easy to prepare at home.

Homemade Shortbread Recipes

Organic Spring Shortbread with 3 Seeds

Ingredients for 60 shortbread cookies:

• 250g organic flour
• 1 packet of baking powder
• A pinch of salt
• 150g blond cane sugar
• 30g sunflower seeds
• 30g sesame seeds
• 30g poppy seeds
• 150g softened unsalted butter
• 2 tablespoons of mashed almonds
• 1 egg

In a large bowl, mix all ingredients in the listed order, ensuring thorough blending between each addition.

The dough forms a compact, homogeneous ball—slightly crumbly yet smooth.

Preheat oven to 150°C.

Shape into small balls, flatten by hand into shortbread forms, and space 3cm apart in staggered rows on a baking sheet.

Bake for 15-20 minutes, depending on your preference for soft or crunchy texture.

Cool completely before enjoying.

Organic Provençal Shortbread (Egg-Free)

Ingredients for 16-18 shortbread cookies:

• 115g butter
• 50g sugar + 2 tbsp for sprinkling
• 175g flour
• 1 tablespoon organic dried lavender

Cream softened (not melted) butter with sugar, then incorporate flour and lavender using a wooden spoon. Mix by hand to form a ball.

Chill dough in the fridge for 15 minutes.

Roll out and cut shapes with cookie cutters.

Bake at 190°C for 10 minutes until golden, not browned.

Enjoy!

Aurelie
BioFamily